Today was wet, cold and just plan miserable in NC. But I got all my meals in and started week two strong.
Breakfast – 2 scrambled eggs in coconut oil covered in home-made salsa.
Lunch – Leftover pork chops form Saturday and greens salad with radishes and green bell peppers.
Dinner – venison tacos with taco seasoning form St. Louis in lettuce.
Snacks – sugar snap peas and whole cashews.