Whole30 – Day 11

Today was wet, cold and just plan miserable in NC. But I got all my meals in and started week two strong.

Breakfast – 2 scrambled eggs in coconut oil covered in home-made salsa.

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Lunch – Leftover pork chops form Saturday and greens salad with radishes and green bell peppers.

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Dinner – venison tacos with taco seasoning form St. Louis in lettuce.

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Snacks – sugar snap peas and whole cashews.

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