Whole30 – Day 12

Today was good, tried a new pesto recipe and it worked well.

Breakfast – 2 scrambled eggs in coconut oil with home-made salsa and black coffee.

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Lunch – leftover venison taco meat and greens salad with green bell pepper and radishes.

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Dinner – grilled boneless pork chops with leftover cherry BBQ sauce and zoodles in fresh home-made pesto.

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Snacks – snap peas, cashews, and club soda with oranges and pomegranate seeds.

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