Today was good, tried a new pesto recipe and it worked well.
Breakfast – 2 scrambled eggs in coconut oil with home-made salsa and black coffee.
Lunch – leftover venison taco meat and greens salad with green bell pepper and radishes.
Dinner – grilled boneless pork chops with leftover cherry BBQ sauce and zoodles in fresh home-made pesto.
Snacks – snap peas, cashews, and club soda with oranges and pomegranate seeds.