Half way though my first Whole30 and hanging tough! Today was good, I had to slam my lunch down in between interviews. But I did take my snacks with me to munch on during the closed door discussions.
Breakfast – 2 scrambled eggs in coconut oil with home-made salsa and black coffee.
Lunch – so no picture. Interviews ran over and I had less than 30 minutes to slam food down my throat. I did eat the following: leftover smoked pulled pork with egg hash and greens salad with radishes and green peppers.
Dinner – In an effort to eat all we buy for the week I had smoked pulled pork and the last of the cabbage cooked in ghee and garlic on the stove top.
Snacks – cashews, snap peas, and a small amount (about an ounce) of almonds on the way home to fight off a headache and hangrys!
After dinner drink – club soda, orange slices, and pomegranate seeds.